Roasted Vegetable Burrito

1 cup cauliflower florets 1 small onion, quartered 1 red pepper, thickly sliced 1/2 medium zucchini, sliced on the diagonal 2 carrots, sliced on the diagonal 1 teaspoon extra-virgin olive oil 1/4 teaspoon sea salt One 10-inch whole wheat tortilla 1 tablespoon sour cream or plain Cilantro, for garnish 1. Preheat the oven to 425°. Line a baking sheet with parchment paper. Add the cauliflower, onion, red pepper, zucchini and carrots to the baking sheet, drizzle with the oil and sprinkle with sea salt. 2. Bake in the oven for 15 to 20 minutes, or until the vegetables are soft and start to brown. 3. In a medium pan warm the tortillas for 30 seconds. 4. Place the roasted vegetable in the center of the tortilla and top with sour cream or plain non-fat greek yogurt. 5. Log in your 3 vegetables! http://tinyurl.com/j3ucyqa